In 100 g (Grams) of Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery there is 17.75 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, cupu assu	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	100 g	100%

Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery

Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery is a type of Baked Products. The most significant nutrients in Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery are listed below.

Water	22.38 g	22.38%
Energy (calorie)	379 kcal
Energy (joule)	1584 kJ
Protein	3.16 g	3.16%
Total lipid (fat)	17.75 g	17.75%
Ash	1.35 g	1.35%
Carbohydrate, by difference	55.36 g	55.36%
Fiber, total dietary	1.5 g	1.5%
Sugars, total	39.22 g	39.22%
Sucrose	36.51 g	36.51%
Glucose (dextrose)	1.29 g	1.29%
Fructose	0.62 g	0.62%
Lactose	0.59 g	0.59%
Maltose	0.21 g	0.21%
Galactose	0 g
Starch	8.55 g	8.55%
Calcium, Ca	32 mg	0.03%
Iron, Fe	2.03 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	138 mg	0.14%

Nutrients in Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery